Tomate Frito is a classic Spanish tomato sauce made by frying fresh tomatoes and other vegetables in olive oil. The ingredients for this particular version include:

• Tomatoes (200grms of tomatoes per 100grs of end product): The base of the sauce, providing rich flavour and natural sweetness.

• 5% Olive Oil: Adds a smooth, rich taste and helps to fry the vegetables, bringing out their natural flavours.

• Onion: Offers a sweet, savoury depth to the sauce.

• Leek: Contributes a mild, slightly sweet flavour, enhancing the overall taste.

• Salt: Used to season and balance the flavours.

• Cane Sugar: Adds a touch of sweetness to balance the acidity of the tomatoes.

• Garlic: Provides a subtle, aromatic depth.

• Citric Acid (Acidity Regulator): Helps maintain the sauce's freshness and natural acidity.

Additional Information:

• Organic Ingredients: The onion, leek, cane sugar, and garlic are sourced from organic farming, ensuring that the product is free from synthetic pesticides and fertilizers.

• Preparation Process: The sauce is made by frying all the fresh vegetables, including the tomatoes, in olive oil. This method replicates the traditional homemade style, resulting in a sauce rich in natural flavours without the need for added colorants, thickeners, or artificial flavours.

This Tomate Frito is a versatile sauce that can be used in a variety of dishes, from pasta and rice to meats and vegetables, offering an authentic taste of Spanish cuisine.