NEW! GOURMET VEGETABLE BROTH - 725 ml
NEW! GOURMET VEGETABLE BROTH - 725 ml
Our 100% Natural Gourmet Vegetable Broth is a carefully crafted blend of the finest vegetables, simmered slowly to extract their full, rich flavours'. Made with fresh onions (11,9%) , carrots (10,5%), leeks ((5,7%), and red peppers (1,7%), this broth is enhanced with a touch of sea salt, and extra virgin olive oil (0,2%) to create a well-balanced and delicious base for your culinary creations.
Free from artificial additives and preservatives, our vegetable broth is a versatile kitchen staple, perfect for soups, stews, risottos, or as a flavorful cooking liquid for grains and legumes. Its rich, savory taste is a testament to the quality of the ingredients and the traditional methods used in its preparation.
Whether you're elevating a simple dish or creating a gourmet masterpiece, our Natural Gourmet Vegetable Broth adds depth and complexity to every bite. Enjoy the pure, wholesome goodness of nature in every sip.
Storage Instructions:
Keep in a cool, dry place away from light.
Once opened, store in the refrigerator and consume within 3 days.
Usage Instructions:
Shake before opening the container.
It is recommended to heat before consuming.
Is there anything else you need help with? 😊
Natural vegetable broth offers numerous health benefits due to its rich nutrient content and hydrating properties. Here’s a breakdown of the key advantages:
1. Nutrient-Rich
Vitamins and Minerals: Vegetable broth is packed with vitamins like A, C, and K, as well as minerals such as potassium, magnesium, and calcium. These nutrients support immune function, bone health, and overall wellness.
Antioxidants: Vegetables like carrots, onions, and garlic are rich in antioxidants, which help fight free radicals, reducing oxidative stress and inflammation.
2. Hydration
High Water Content: Vegetable broth is mostly water, making it an excellent source of hydration. It’s particularly beneficial during illness, helping to maintain fluid balance.
3. Digestive Health
Gut-Friendly: The broth is gentle on the stomach and easy to digest, making it a good choice for those with digestive issues or recovering from illness.
Fiber: Although strained broth has minimal fiber, the pre-cooking process of vegetables releases soluble fibers into the broth, which can help support gut health.
4. Low in Calories
Weight Management: Being low in calories but rich in nutrients, vegetable broth can be a satisfying and low-calorie snack or base for meals, aiding in weight management.
5. Supports Detoxification
Alkalizing Properties: Vegetables like spinach and kale, when used in broth, can help maintain the body's pH balance, promoting detoxification.
Sulfur Compounds: Vegetables like onions and garlic contain sulfur compounds, which support liver detoxification processes.
6. Immune Support
Anti-inflammatory Properties: Many vegetables used in broth have anti-inflammatory effects, which can support the immune system and help in preventing chronic diseases.
Warmth and Comfort: Consuming warm broth can soothe the throat, provide comfort during illness, and help clear nasal congestion.
7. Versatile Base for Meals
Culinary Use: Vegetable broth can be used as a base for soups, stews, and sauces, enhancing the flavor and nutritional value of dishes without adding unnecessary fats or salts.
In summary, natural vegetable broth is a nutrient-dense, low-calorie, and hydrating food that supports overall health, particularly digestion, immunity, and detoxification.