Committed to traditional, artisan and sustainable fishing for generations, Anchovy Fillet Reserva in Olive Oil is something different, very special, delicious and Internationally awarded.

Marinated for more than two years, without haste, at a constant temperature, achieves a matured, well-blance ripening, which gives a consistent, unique and distinct colour, aroma and flavour. The silver skin gives its attractive appearance and firm texture.

An outstanding produce describe by the Great Taste Judges as: “Wow! Firm flesh which melts in your mouth … perfect balance of sea salt and fish … Beautifully prepared and exquisite… A truly remarkable product…they don’t disappoint”

Ingredients: Cantabrian Anchovies, Olive Oil and Sea Salt.