“Liquid gold” obtained with a unique careful treatment of ‘Manzanilla Cacereña’ olives, autochthonous olive variety cultivated exclusively in Sierra de Gata, a small region from north of Extremadura (Spain).

Monovarietal Extra Virgin Olive Oil is slightly sweet, with great balance between bitterness and pungent. It is characterized by its fruity, being remarkable fruit notes to banana, apple, kiwi and green tomato. Besides, vegetable aromas such as artichoke or freshly cut grass. 

Extra Virgin Olive Oil, it is the only cooking oil that it is made without the use of chemicals and industrial refining.

Vieiru Extra Virgin Olive Oils are recognised around the world with more than 100 awards to date including the prestigious Great Taste, New York International Olive Oil Competition, Gold Medal at London International Olive Oil Competition 2016 and 2017.