Extra Virgin Olive Oils made under the PDO (Protected Designation of Origin). "Gata-Hurdes" are yellow-green olives from a single variety (100% Manaznilla Cecereña Olives).  Vieiru POD Gata Hurdes enjoys maintaining its fruity flavour and nutritional properties for longer.

Harvested at the beginning of October that produces a fruitier, flavoursome and more complex Extra Virgin Olive Oil with a great balance between bitter and spicy.

Extra Virgin Olive Oil is the only cooking oil that is made without the use of chemicals and industrial refining.

Vieiru is recognised around the world with more than 100 awards to date including the prestigious awards: Great Taste, New York International Olive Oil Competition.

Extra Virgin Olive Oils made under the PDO (Protected Designation of Origin). "Gata-Hurdes" are yellow-green olives from a single variety (100% Manaznilla Cecereña Olives).  Vieiru POD Gata Hurdes enjoys maintaining its fruity flavour and nutritional properties for longer.

Harvested at the beginning of October that produces a fruitier, flavoursome and more complex Extra Virgin Olive Oil with a great balance between bitter and spicy.

Extra Virgin Olive Oil is the only cooking oil that is made without the use of chemicals and industrial refining.

Vieiru Extra Virgin Olive Oils are recognised around the world with more than 100 awards to date including the prestigious Great Taste, New York International Olive Oil Competition, Gold Medal at London International Olive Oil Competition 2016 and 2017.