Chickpeas are a natural source of nutrients, packed with minerals, iron, fiber, and protein. They have a crunchy texture, a nutty flavour, and are versatile in cooking. This legume adds depth of flavour to various dishes, from creamy hummus to delightful salads. This particular strain is exceptionally sweet."

Its cooking time ranges between 40-35 minutes in a pressure cooker depending on the hardness of the water, and between 40-55 minutes in a pot.