Anchovy-Stuffed Manzanilla Olives. Our olives are meticulously chosen for their top-notch quality, then expertly filled with premium anchovies sourced from the pristine waters of the Cantabrian Sea in northern Spain.

The marriage of the robust, salty anchovies with the crisp, subtly bitter olives yields a truly exquisite flavour sensation that is both savoury and gratifying. Ideal as an appetizer or snack, these olives also elevate salads and antipasto spreads to new heights of culinary delight.