We offer selected cuts of the finest Iberian Pork Loin (Lomo Embuchado) which once seasoned with the best natural ingredients (salt, paprika and Garlic), endures 4 months curing process, air-dried in the mountains and smoked over an oak fired. Very high content in Natural Protein (40.6gr per 100 grams).  Gluten, Nuts and Lactose Free.